One commenter wisely pointed out that this recipe is inexpensive because, besides the almond milk, all the ingredients are non-perishable, so you can use them to make multiple batches.
These egg bites are loaded with protein and will give you the energy you need to start the day. Store them in the fridge and reheat them in the microwave when you need a quick breakfast.
Serve the salad on cucumber slices, stuffed in an avocado, or as a lettuce wrap for a yummy keto or low-carb lunch idea.
Pesto, pasta, cheese, fresh greens, and crunchy bell peppers complement each other perfectly; you’ll love every bite.
This recipe even gives you substitution ideas, so if you don’t have one ingredient, you can easily swap it out for something else you already have on hand.